Travel the world through your kitchen. The books in this list introduce you diverse cuisines from around the world.
The Arabesque Table by Reem Kassis
The Arabesque Table
by
Reem Kassis
Arabiyya by Reem Assil
Colombiana by Mariana Velasquez
Colombiana
by
Mariana Velasquez
Cook Real Hawai i by Sheldon Simeon
Cook Real Hawai i
by
Sheldon Simeon
Eitan Eats the World by Eitan Bernath
Eitan Eats the World
by
Eitan Bernath
Flavors Of The Sun by Christine Sahadi Whelan
Flavors Of The Sun
by
Christine Sahadi Whelan
The Food Of Oaxaca by Alejandro Ruiz
The Food Of Oaxaca
by
Alejandro Ruiz
Healthy Easy Mexican by Velda de la Garza
Healthy Easy Mexican
by
Velda de la Garza
In Bibi's Kitchen by Hawa Hassan
In Bibi's Kitchen
by
Hawa Hassan
Jew-ish : reinvented recipes from a modern mensch by Jake Cohen
Jew-ish : reinvented recipes from a modern mensch
by
Jake Cohen
Kitchen Without Borders by Eat Offbeat (Catering service)
Kitchen Without Borders
by
Eat Offbeat (Catering service)
Macedonia The Cookbook by Katerina Nitsou
Macedonia The Cookbook
by
Katerina Nitsou
A Middle Eastern Pantry by Lior Lev Sercarz
A Middle Eastern Pantry
by
Lior Lev Sercarz
Milk Street Noodles by Christopher Kimball
Milk Street Noodles
by
Christopher Kimball
Ottolenghi Test Kitchen Shelf Love by Noor Murad
Ottolenghi Test Kitchen Shelf Love
by
Noor Murad
Parwana Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
Parwana Recipes and Stories from an Afghan Kitchen
by
Durkhanai Ayubi
Salamati by Hamed Allahyari
Salamati
by
Hamed Allahyari
Sofreh by Nasim Alikhani
Somebody Feed Phil by Phil Rosenthal
Somebody Feed Phil
by
Phil Rosenthal
Sumac Recipes And Stories From Syria by Anas Atassi
Sumac Recipes And Stories From Syria
by
Anas Atassi
Tequila And Tacos by Katherine Cobbs
Tequila And Tacos
by
Katherine Cobbs
Yogurt and Whey by Homa Dashtaki
Yogurt and Whey
by
Homa Dashtaki