World Cuisine Cookbooks
Travel the world through your kitchen. The books in this list introduce you diverse cuisines from around the world.

The Arabesque Table

by Reem Kassis


by Mariana Velasquez

Cook Real Hawai i

by Sheldon Simeon

Eitan Eats the World

by Eitan Bernath

Flavors Of The Sun

by Christine Sahadi Whelan

The Food Of Oaxaca

by Alejandro Ruiz

Healthy Easy Mexican

by Velda de la Garza

In Bibi's Kitchen

by Hawa Hassan

Jew-ish : reinvented recipes from a modern mensch

by Jake Cohen

Kitchen Without Borders

by Eat Offbeat (Catering service)

Macedonia The Cookbook

by Katerina Nitsou

A Middle Eastern Pantry

by Lior Lev Sercarz

Milk Street Noodles

by Christopher Kimball

Ottolenghi Test Kitchen Shelf Love

by Noor Murad

Parwana Recipes and Stories from an Afghan Kitchen

by Durkhanai Ayubi

Somebody Feed Phil

by Phil Rosenthal

Sumac Recipes And Stories From Syria

by Anas Atassi

Tequila And Tacos

by Katherine Cobbs

Yogurt and Whey

by Homa Dashtaki