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Vegan, Vegetarian, Plant-forward Cookbooks

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Best of Vegan

by Kim-Julie Hansen


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The Blue Zones American Kitchen

by Dan Buettner


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Cooking from the Spirit

by Tabitha Brown


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Cooking With Mushrooms

by Andrea Gentl


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Dada Eats Love to Cook It

by Samah Dada


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The Don't Panic Pantry Cookbook

by Noah Galuten


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A Hearty Book of Veggie Sandwiches

by Jackie Freeman


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The Korean Vegan Kitchen

by Joanne Lee Molinaro


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Linda McCartney's Family Kitchen

by Linda McCartney


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Plant Based India

by Sheil Shukla


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Simply Tomato

by Martha Holmberg


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Super Natural Simple: whole food, vegetarian recipes for real life

by Heidi Swanson


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The Vegan Chinese Kitchen

by Hannah Che


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Vegetable Revelations

by Steven Satterfield


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Veggie Burgers

by Lukas Volger


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Zucchini Love

by Cynthia Graubart