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Vegan, Vegetarian, Plant-forward Cookbooks

Best of Vegan by Kim-Julie Hansen
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Best of Vegan

by Kim-Julie Hansen


The Blue Zones American Kitchen by Dan Buettner
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The Blue Zones American Kitchen

by Dan Buettner


Cooking from the Spirit by Tabitha Brown
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Cooking from the Spirit

by Tabitha Brown


Cooking With Mushrooms by Andrea Gentl
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Cooking With Mushrooms

by Andrea Gentl


Dada Eats Love to Cook It by Samah Dada
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Dada Eats Love to Cook It

by Samah Dada


The Don't Panic Pantry Cookbook by Noah Galuten
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The Don't Panic Pantry Cookbook

by Noah Galuten


A Hearty Book of Veggie Sandwiches by Jackie Freeman
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A Hearty Book of Veggie Sandwiches

by Jackie Freeman


The Korean Vegan Kitchen by Joanne Lee Molinaro
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The Korean Vegan Kitchen

by Joanne Lee Molinaro


Linda McCartney's Family Kitchen by Linda McCartney
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Linda McCartney's Family Kitchen

by Linda McCartney


Plant Based India by Sheil Shukla
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Plant Based India

by Sheil Shukla


Root by Rob Howell
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Simply Tomato by Martha Holmberg
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Simply Tomato

by Martha Holmberg


Super Natural Simple: whole food, vegetarian recipes for real life by Heidi Swanson
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Super Natural Simple: whole food, vegetarian recipes for real life

by Heidi Swanson


The Vegan Chinese Kitchen by Hannah Che
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The Vegan Chinese Kitchen

by Hannah Che


Veganistan by Sally Butcher
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Vegetable Revelations by Steven Satterfield
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Vegetable Revelations

by Steven Satterfield


Veggie Burgers by Lukas Volger
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Veggie Burgers

by Lukas Volger


Via Carota by Jody Williams
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Zucchini Love by Cynthia Graubart
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Zucchini Love

by Cynthia Graubart