Vegan, Vegetarian, Plant-forward Cookbooks

Best of Vegan

by Kim-Julie Hansen

The Blue Zones American Kitchen

by Dan Buettner

Cooking from the Spirit

by Tabitha Brown

Cooking With Mushrooms

by Andrea Gentl

Dada Eats Love to Cook It

by Samah Dada

The Don't Panic Pantry Cookbook

by Noah Galuten

A Hearty Book of Veggie Sandwiches

by Jackie Freeman

The Korean Vegan Kitchen

by Joanne Lee Molinaro

Linda McCartney's Family Kitchen

by Linda McCartney

Plant Based India

by Sheil Shukla

Simply Tomato

by Martha Holmberg

Super Natural Simple: whole food, vegetarian recipes for real life

by Heidi Swanson

The Vegan Chinese Kitchen

by Hannah Che

Vegetable Revelations

by Steven Satterfield

Veggie Burgers

by Lukas Volger

Zucchini Love

by Cynthia Graubart