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Vegan, Vegetarian, Plant-forward Cookbooks

Best of Vegan

by Kim-Julie Hansen


The Blue Zones American Kitchen

by Dan Buettner


Cooking from the Spirit

by Tabitha Brown


Cooking With Mushrooms

by Andrea Gentl


Dada Eats Love to Cook It

by Samah Dada


The Don't Panic Pantry Cookbook

by Noah Galuten


A Hearty Book of Veggie Sandwiches

by Jackie Freeman


The Korean Vegan Kitchen

by Joanne Lee Molinaro


Linda McCartney's Family Kitchen

by Linda McCartney


Plant Based India

by Sheil Shukla




Simply Tomato

by Martha Holmberg


Super Natural Simple: whole food, vegetarian recipes for real life

by Heidi Swanson


The Vegan Chinese Kitchen

by Hannah Che




Vegetable Revelations

by Steven Satterfield


Veggie Burgers

by Lukas Volger




Zucchini Love

by Cynthia Graubart