New Cookbook

Are you hungry?  Do you want to try a new-to-you cuisine?  Would you like to change your diet?  How about making bread? If your answer is yes to any of these questions, you are sure to find inspiration in one of these new cookbooks.

Cookbooks published 2022 - 2023 (some from 2021)

List Updated January 2024

6 Spices 60 Dishes

by Ruta Kahate

101 Thai Dishes to Cook Before You Die

by Jet Tila

Ammu : Indian Home Cooking to Nourish Your Soul

by Asma Khan

Bagels, Schmears and a Nice Piece of Fish

by Cathy Barrow

Best of Vegan

by Kim-Julie Hansen

Cook, eat, repeat : ingredients, recipes and stories

by Lawson, Nigella

Cristy's Kitchen

by Cristina Kisner

Egg Rolls and Sweet Tea

by Natalie Keng

Food IQ 100 Questions Answers and Recipes to Raise Your Cooking Smarts

by Daniel Holzman

The Five Elements Cookbook

by Zoey Gong

The Blue Zones American Kitchen

by Dan Buettner

Boards and Spreads

by Yasmin Fahr

Cast Iron Skillet One-Pan Meals

by Jackie Freeman

Ciao Italia

by Mary Ann Esposito

The Complete Mediterranean Cookbook

by Cider Mill Press

The Cook You Want to Be

by Andy Baraghani

Cooking from the Spirit

by Tabitha Brown

Cooking with Mushrooms

by Andrea Gentl

Danielle Walker's Healthy in a Hurry

by Danielle Walker

Dinner in One

by Melissa Clark

The Don't Panic Pantry Cookbook

by Noah Galuten

Eitan Eats the World

by Eitan Bernath

Foolproof Fish

by America's Test Kitchen (Firm)

Forever Beirut

by Barbara Abdeni Massaad

The Fresh Eggs Daily Cookbook

by Lisa Steele

In Praise of Home Cooking

by Liana Krissoff

Indian Flavor Every Day

by Maya Kaimal

Make It Japanese

by Rie McClenny

Mastering Spice

by Lior Lev Sercarz

A Middle Eastern Pantry

by Lior Lev Sercarz

Milk Street Noodles

by Christopher Kimball

More Than Cake

by Natasha Pickowicz

One Simple One-pan Wonders

by Jamie Oliver

Pomegranates and Artichokes

by Saghar Setareh

Provence the Cookbook

by Caroline Craig

Scheckeats Cooking Smarter

by Jeremy Scheck

The Simple Art of Rice

by J J Johnson

Simply Tomato

by Martha Holmberg

Truly Simple

by Kristin Cavallari

Veggie Burgers

by Lukas Volger

Vegetable Revelations

by Steven Satterfield

Veggies And Fish

by Bart Van Olphen

What Can I Bring

by Taste of Home Books.

Yogurt and Whey

by Homa Dashtaki

Zero proof cocktails : 90 non-alcoholic recipes for mindful drinking

by Ramirez, Elva, author.

Zucchini Love

by Cynthia Graubart