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New Cookbook

Are you hungry?  Do you want to try a new-to-you cuisine?  Would you like to change your diet?  How about making bread? If your answer is yes to any of these questions, you are sure to find inspiration in one of these new cookbooks.

Cookbooks published 2022 - 2023 (some from 2021)

List Updated January 2024


6 Spices 60 Dishes

by Ruta Kahate


101 Thai Dishes to Cook Before You Die

by Jet Tila


Ammu : Indian Home Cooking to Nourish Your Soul

by Asma Khan




Bagels, Schmears and a Nice Piece of Fish

by Cathy Barrow


Best of Vegan

by Kim-Julie Hansen


Cook, eat, repeat : ingredients, recipes and stories

by Lawson, Nigella


Cristy's Kitchen

by Cristina Kisner


Egg Rolls and Sweet Tea

by Natalie Keng


Food IQ 100 Questions Answers and Recipes to Raise Your Cooking Smarts

by Daniel Holzman


The Five Elements Cookbook

by Zoey Gong




The Blue Zones American Kitchen

by Dan Buettner


Boards and Spreads

by Yasmin Fahr


Cast Iron Skillet One-Pan Meals

by Jackie Freeman




Ciao Italia

by Mary Ann Esposito


The Complete Mediterranean Cookbook

by Cider Mill Press


The Cook You Want to Be

by Andy Baraghani


Cooking from the Spirit

by Tabitha Brown


Cooking with Mushrooms

by Andrea Gentl


Danielle Walker's Healthy in a Hurry

by Danielle Walker


Dinner in One

by Melissa Clark


The Don't Panic Pantry Cookbook

by Noah Galuten


Eitan Eats the World

by Eitan Bernath


Foolproof Fish

by America's Test Kitchen (Firm)


Forever Beirut

by Barbara Abdeni Massaad


The Fresh Eggs Daily Cookbook

by Lisa Steele


In Praise of Home Cooking

by Liana Krissoff


Indian Flavor Every Day

by Maya Kaimal




Make It Japanese

by Rie McClenny


Mastering Spice

by Lior Lev Sercarz




A Middle Eastern Pantry

by Lior Lev Sercarz


Milk Street Noodles

by Christopher Kimball


More Than Cake

by Natasha Pickowicz


One Simple One-pan Wonders

by Jamie Oliver


Pomegranates and Artichokes

by Saghar Setareh


Provence the Cookbook

by Caroline Craig




Scheckeats Cooking Smarter

by Jeremy Scheck


The Simple Art of Rice

by J J Johnson


Simply Tomato

by Martha Holmberg






Truly Simple

by Kristin Cavallari




Veggie Burgers

by Lukas Volger


Vegetable Revelations

by Steven Satterfield


Veggies And Fish

by Bart Van Olphen


What Can I Bring

by Taste of Home Books.




Yogurt and Whey

by Homa Dashtaki


Zero proof cocktails : 90 non-alcoholic recipes for mindful drinking

by Ramirez, Elva, author.


Zucchini Love

by Cynthia Graubart