Mediterranean Cuisine Cookbooks

Mediterranean cuisines are rich in fresh fruits &vegetables, fish. legumes and whole grains.  But more than that, thinking about Mediterranean cuisine brings forth visions of enjoying a meal made from hand-selected produce outdoors in a garden, a lovely street cafe or by the sea while lingering over a glass of wine as the sun sets.

Cookbooks that contain recipes from Cyprus, France, Greece, Italy, Portugal, Spain and Turkey are included in this list.

revised January 2024

Around My French Table

by Dorie Greenspan

Ciao Italia

by Mary Ann Esposito

The Complete Mediterranean Cookbook

by Cider Mill Press

The French Laundry Per Se

by Thomas Keller

The French Market Cookbook

by Clotilde Dusoulier

Giada's Italy

by Giada De Laurentiis

Laura In The Kitchen

by Laura Vitale

Lemon, Love & Olive Oil

by Mina Stone

Lidia's A Pot, A Pan, And A Bowl

by Lidia Bastianich

The Little Paris Kitchen

by Rachel Khoo

Mastering the Art of French Cooking

by Julia Child

Mediterranean Cookbook

by Arabella Boxer

More Mediterranean 225+ new plant forward recipes endless inspiration for eating well

by America's Test Kitchen

My Paris Kitchen

by David Lebovitz

Pomegranates and Artichokes

by Saghar Setareh

Portuguese Home Cooking

by Ana Patuleia Ortins

Provence the Cookbook

by Caroline Craig

Ripe Figs: recipes and stories from Turkey, Greece and Cyprus

by Yasmin Khan

Sea Salt And Honey Cookbook

by Olivia Tsakiris

Tuesday Nights Mediterranean

by Christopher Kimball

World Food Paris

by James Oseland