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Mediterranean Cuisine Cookbooks

Mediterranean cuisines are rich in fresh fruits &vegetables, fish. legumes and whole grains.  But more than that, thinking about Mediterranean cuisine brings forth visions of enjoying a meal made from hand-selected produce outdoors in a garden, a lovely street cafe or by the sea while lingering over a glass of wine as the sun sets.

Cookbooks that contain recipes from Cyprus, France, Greece, Italy, Portugal, Spain and Turkey are included in this list.

revised January 2024
Around My French Table

by Dorie Greenspan
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Ciao Italia

by Mary Ann Esposito
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The Complete Mediterranean Cookbook

by Cider Mill Press
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The French Laundry Per Se

by Thomas Keller
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The French Market Cookbook

by Clotilde Dusoulier
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Giada's Italy

by Giada De Laurentiis
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Laura In The Kitchen

by Laura Vitale
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Lemon, Love & Olive Oil

by Mina Stone
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Lidia's A Pot, A Pan, And A Bowl

by Lidia Bastianich
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The Little Paris Kitchen

by Rachel Khoo
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Mastering the Art of French Cooking

by Julia Child
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Mediterranean Cookbook

by Arabella Boxer
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Meliz's Kitchen

by Meliz Berg
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More Mediterranean 225+ new plant forward recipes endless inspiration for eating well

by America's Test Kitchen
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My Paris Kitchen

by David Lebovitz
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Pomegranates and Artichokes

by Saghar Setareh
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Portuguese Home Cooking

by Ana Patuleia Ortins
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Provence the Cookbook

by Caroline Craig
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Ripe Figs: recipes and stories from Turkey, Greece and Cyprus

by Yasmin Khan
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Sea Salt And Honey Cookbook

by Olivia Tsakiris
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Sicilia

by Ben Tish
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Tuesday Nights Mediterranean

by Christopher Kimball
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World Food Paris

by James Oseland
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Yiayia

by Anastasia Miari
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