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Asian Cuisine Cookbooks

Asian cuisine is known for the range and sheer variety of flavors. In the continent's varied regions, common ingredients such as seafood, rice, garlic, sesame seeds, onions, soy, and chilies are cooked in varied methods such as stir frying, steaming, and deep-frying, depending on the culture's preference.

Cookbooks that contain recipes from Cambodia, China, India, Japan, Korea, Malaysia, Pakistan, Philippines, Thailand and Vietnam are contained in this list.

Revised September 2023


6 Spices 60 Dishes : Indian recipes that are simple, fresh, and big on taste

by Ruta Kahate


101 Thai Dishes You Need to Cook Before You Die

by Jet Tila


Ammu: Indian Home Cooking to Nourish Your Soul

by Asma Khan






Chetna's 30 Minute Indian Quick And Easy Everyday Meals

by Chetna Makan




Cook Korean A Comic Book With Recipes

by Robin Ha


Egg Rolls and Sweet Tea

by Natalie Keng


The Five Elements Cookbook

by Zoey Gong


Indian Flavor Every Day

by Maya Kaimal


Indian-ish Recipes And Antics From A Modern American Family

by Priya Krishna


Japanese Home Cooking

by Sonoko Sakai


Japanese Soups

by Keiko Iwasaki


The Korean Vegan Cookbook

by Joanne Lee Molinaro




Make It Japanese

by Rie McClenny


The Modern Tiffin

by Priyanka Naik


The Pepper Thai Cookbook

by Pepper Teigen




To Asia With Love

by Hetty Mckinnon


The Wok

by J. Kenji Lo´pez-Alt