Asian Cuisine Cookbooks

Asian cuisine is known for the range and sheer variety of flavors. In the continent's varied regions, common ingredients such as seafood, rice, garlic, sesame seeds, onions, soy, and chilies are cooked in varied methods such as stir frying, steaming, and deep-frying, depending on the culture's preference.

Cookbooks that contain recipes from Cambodia, China, India, Japan, Korea, Malaysia, Pakistan, Philippines, Thailand and Vietnam are contained in this list.

Revised September 2023

6 Spices 60 Dishes : Indian recipes that are simple, fresh, and big on taste

by Ruta Kahate

101 Thai Dishes You Need to Cook Before You Die

by Jet Tila

Ammu: Indian Home Cooking to Nourish Your Soul

by Asma Khan

Chetna's 30 Minute Indian Quick And Easy Everyday Meals

by Chetna Makan

Cook Korean A Comic Book With Recipes

by Robin Ha

Egg Rolls and Sweet Tea

by Natalie Keng

The Five Elements Cookbook

by Zoey Gong

Indian Flavor Every Day

by Maya Kaimal

Indian-ish Recipes And Antics From A Modern American Family

by Priya Krishna

Japanese Home Cooking

by Sonoko Sakai

Japanese Soups

by Keiko Iwasaki

The Korean Vegan Cookbook

by Joanne Lee Molinaro

Make It Japanese

by Rie McClenny

The Modern Tiffin

by Priyanka Naik

The Pepper Thai Cookbook

by Pepper Teigen

To Asia With Love

by Hetty Mckinnon

The Wok

by J. Kenji Lo´pez-Alt