Asian cuisine is known for the range and sheer variety of flavors. In the continent's varied regions, common ingredients such as seafood, rice, garlic, sesame seeds, onions, soy, and chilies are cooked in varied methods such as stir frying, steaming, and deep-frying, depending on the culture's preference.
Cookbooks that contain recipes from Cambodia, China, India, Japan, Korea, Malaysia, Pakistan, Philippines, Thailand and Vietnam are contained in this list.
Revised September 2023